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- Gas-operated manual sandwich griller for commercial kitchen use Large cooking surface of approximately 20 x 12 inches for higher output
- Uniform heat distribution for consistent sandwich grilling Designed for continuous operation in high-volume food service environments
- Manual heat control for accurate temperature management Sturdy construction suitable for frequent commercial use
- Ideal for cafés, restaurants, hotels, food courts, and catering services Supplied with four-sided thermocol protection and heavy wooden packing for secure transport and storage
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